Lead-Free Schools

We’re working to ensure every single child in Washington has access to lead-free drinking water at school. (Photo: Fountain - jasongillman via pixabay CC0 Public Domain)

Every single child in Washington should have access to lead-free drinking water at school.

Events like the Flint water crisis have shocked people across the country and put a national spotlight on the problem of lead in drinking water. Yet despite this, Washington has been slow to ensure all children at school are fully protected from this danger. 

Lead is a highly toxic heavy metal that impairs how kids learn, grow, and behave. Even low levels of lead exposure can permanently damage children's brains, kidneys, and overall health. Put simply, there is no safe level of lead in water.

But in Washington, many school buildings were built using lead pipes and plumbing, back when we didn’t fully understand the danger. 

Now we do, and have banned the use of lead in new pipes and plumbing. But in the many schools which still have these old lead pipes or fixtures, lead can leach into the water that kids drink from fountains or bathroom sinks.

Our children shouldn’t have to deal with the consequences of bad decisions we made decades ago — that’s just not a trade-off we should be willing to make.

Unfortunately, Washington schools aren’t required to perform regular and comprehensive tests for lead in drinking water, or to replace the pipes if there’s a threat of lead exposure to our kids. 

This isn’t right. Our children deserve better than to have their health and safety put in jeopardy when they take a drink of water at school.

That’s why WashPIRG is calling on the state legislature to ensure every single child in Washington has access to lead-free drinking water at school. We are calling for mandatory testing, public results, and funding set aside to fix the problems where they exist. 

It's hard to imagine a more fundamental public health protection for our kids, and they depend on us to help keep them safe. Help us make sure we can live up to this promise as parents, as a community, and as Washingtonians.

Issue updates

Blog Post | Public Health, Consumer Protection

#KickTheCan: BPA still found in many grocery stores’ canned foods | Dev Gowda

We’re all told to watch out for BPA in drinking bottles and baby products. But how about BPA in the cans that contain our food? A recent study by Center for Environmental Health (CEH) reveals that the toxic chemical BPA is readily found in canned foods. BPAs are often used in the liners of canned food to keep the aluminum from interacting with the food.

> Keep Reading
News Release | U.S. PIRG | Public Health, Consumer Protection

L'Oréal: Pledge to Be Toxic-Free

Today, U.S. Public Interest Research Group (PIRG), Campaign for Safe Cosmetics (a project of Breast Cancer Prevention Partners (BCPP)), and Safer Chemicals Healthy Families delivered more than 150,000 petition signatures calling on the multinational cosmetic giant L’Oréal USA to eliminate cancer causing chemicals and to disclose its secret “fragrance” chemicals. 

> Keep Reading
News Release | WashPIRG | Public Health

State Senate Narrowly Misses Chance to ‘Get the Lead Out’ of Schools, Preschools

The Washington State Senate narrowly missed an opportunity on Wed, March 8th, to protect Washington schoolchildren from lead in drinking water.  Senators were considering a bill (SB 5745) that would have required water utilities to remove lead service lines (LSL) at schools and early childhood programs within three years and all lead service lines in the state by July 1st, 2030.  The bill was not brought forward for a vote by Senate leadership before the March 8 policy cutoff.

> Keep Reading
News Release | U.S. PIRG | Public Health

New U.N. Report: We Can Feed The World Without Using Pesticides

A report released today by the United Nations finds that it is a “myth” that pesticides are needed to feed the world’s 7 billion people. Farmers can produce healthier, nutrient-rich food, with higher yields in the longer term, without the use of pesticides.

> Keep Reading
News Release | WashPIRG Foundation | Public Health

New Report Gives WA State an “F” for Policies to Prevent Lead Exposure in School Drinking Water

Citing growing evidence of pervasive lead contamination in schools’ drinking water, WashPIRG and Environment Washington today launched a new Get the Lead Out campaign.  An analysis by Environment Washington gave Washington State a grade of ‘F,’ failing to prevent children’s drinking water from becoming laced with lead at school.  Environment Washington and WashPIRG are calling for swift action to ensure lead-free water in Washington’s schools and daycares.

> Keep Reading

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News Release | U.S. PIRG | Public Health, Consumer Protection

L'Oréal: Pledge to Be Toxic-Free

Today, U.S. Public Interest Research Group (PIRG), Campaign for Safe Cosmetics (a project of Breast Cancer Prevention Partners (BCPP)), and Safer Chemicals Healthy Families delivered more than 150,000 petition signatures calling on the multinational cosmetic giant L’Oréal USA to eliminate cancer causing chemicals and to disclose its secret “fragrance” chemicals. 

> Keep Reading
News Release | WashPIRG | Public Health

State Senate Narrowly Misses Chance to ‘Get the Lead Out’ of Schools, Preschools

The Washington State Senate narrowly missed an opportunity on Wed, March 8th, to protect Washington schoolchildren from lead in drinking water.  Senators were considering a bill (SB 5745) that would have required water utilities to remove lead service lines (LSL) at schools and early childhood programs within three years and all lead service lines in the state by July 1st, 2030.  The bill was not brought forward for a vote by Senate leadership before the March 8 policy cutoff.

> Keep Reading
News Release | U.S. PIRG | Public Health

New U.N. Report: We Can Feed The World Without Using Pesticides

A report released today by the United Nations finds that it is a “myth” that pesticides are needed to feed the world’s 7 billion people. Farmers can produce healthier, nutrient-rich food, with higher yields in the longer term, without the use of pesticides.

> Keep Reading
News Release | WashPIRG Foundation | Public Health

New Report Gives WA State an “F” for Policies to Prevent Lead Exposure in School Drinking Water

Citing growing evidence of pervasive lead contamination in schools’ drinking water, WashPIRG and Environment Washington today launched a new Get the Lead Out campaign.  An analysis by Environment Washington gave Washington State a grade of ‘F,’ failing to prevent children’s drinking water from becoming laced with lead at school.  Environment Washington and WashPIRG are calling for swift action to ensure lead-free water in Washington’s schools and daycares.

> Keep Reading
News Release | U.S. PIRG | Public Health

More Than 350,000 Urge KFC to Prevent Abuse of Antibiotics in Its Chicken Supply

Today, representatives from the U.S. Public Interest Research Group (U.S. PIRG), the Natural Resources Defense Council (NRDC) and the Food Animals Concern Trust (FACT) will deliver more than 350,000 petitions from consumers nationwide to Kentucky Fried Chicken’s (KFC) headquarters in Louisville, while calling on the nation’s largest fried chicken chain to end the routine use of antibiotics by chicken producers in its supply chain. The petition signatures were also collected by the Center for Science in the Public Interest and CREDO Action. 

> Keep Reading

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Result | Public Health

Convincing McDonald’s and Subway to protect public health

In 2015, bolstered by the support of more than 100,000 members and supporters, we convinced both McDonald’s and Subway to take action to protect public health. In March, just two days after we delivered more than 30,000 petitions to McDonald’s headquarters, the company announced that they would stop serving chicken raised on medically-important antibiotics. And in October, after more than 100,000 called on the chain to take action, Subway announced a similar policy for all the meat they serve.

> Keep Reading
Result | Public Health

KIDS’ SCHOOL LUNCHES NOW SAFER

For years, America’s schoolchildren have been eating beef, chicken and other foods that would have been rejected as substandard even by fast food chains. Thanks in part to our advocacy, the U.S.D.A. has stopped buying such low-quality meat for school lunches.

> Keep Reading
Report | WashPIRG Foundation | Public Health

Get the Lead Out

Given the high toxicity of lead to children, the most health-protective policy is simply to “get the lead out” of our schools and pre-schools.  This involves pro-actively removing lead-bearing parts from schools’ drinking water systems – from service lines to faucets and fixtures – and installing certified filters at every tap used for drinking or cooking.  While all this prevention work cannot all happen at once, schools should immediately begin regular and proper testing of all water outlets used for drinking or cooking and promptly remove from service those outlets where lead is detecte

> Keep Reading
Report | WashPIRG Foundation | Public Health

Letter to Subway President and CEO Fred De Luca

A letter signed by nearly 60 public interest, medical, public health, environmental and animal welfare organizations was delivered to Subway Founder and CEO Fred DeLuca and Senior VP Suzanne Greco today, asking the restaurant giant to phase out meats produced with routine use of antibiotics (i.e. for growth promotion and disease prevention), on June 23, 2015. As the largest fast-food chains in the world, Subway’s action on this issue would help tackle the growing health crisis of antibiotic resistance. 

> Keep Reading
Report | WashPIRG Foundation | Public Health

Letter to Subway President and CEO Fred De Luca

A letter signed by nearly 60 public interest, medical, public health, environmental and animal welfare organizations was delivered to Subway Founder and CEO Fred DeLuca and Senior VP Suzanne Greco today, asking the restaurant giant to phase out meats produced with routine use of antibiotics (i.e. for growth promotion and disease prevention), on June 23, 2015. As the largest fast-food chains in the world, Subway’s action on this issue would help tackle the growing health crisis of antibiotic resistance. 

> Keep Reading
Report | WashPIRG and Consumers Union | Public Health

Prescription For Change

Our September 2014 survey of physicians paints a grim picture of the growing problem of antibiotic-resistant infections. The overwhelming majority of surveyed doctors reported that one or more of their patients had been diagnosed with a presumed or confirmed case of a multi-drug resistant bacterial infection in the past twelve months. They also expressed concern about the use of antibiotics in livestock production facilities on healthy animals in order to promote growth and prevent disease.

> Keep Reading
Report | WashPIRG Foundation | Public Health

Weak Medicine

Antibiotic-resistant bacteria infect more than 2 million people per year in the United States, causing more than 23,000 deaths. State governments, the FDA and other branches of the federal government should take steps to protect human health from the antibiotic-resistant bacteria that can develop on factory farms.

> Keep Reading

Pages

Blog Post | Public Health, Consumer Protection

#KickTheCan: BPA still found in many grocery stores’ canned foods | Dev Gowda

We’re all told to watch out for BPA in drinking bottles and baby products. But how about BPA in the cans that contain our food? A recent study by Center for Environmental Health (CEH) reveals that the toxic chemical BPA is readily found in canned foods. BPAs are often used in the liners of canned food to keep the aluminum from interacting with the food.

> Keep Reading
Blog Post | Public Health

Calling for Big Action on Antibiotics in the Big Apple | Steve Blackledge

Last week, we were in New York City, where the United Nations General Assembly spent an entire day discussing antibiotic resistance, “the biggest threat to modern medicine.” Experts estimate that more than 700,000 people worldwide die from antibiotic-resistant infections each year, including 23,000 in the United States—a number that could grow to 10 million globally by 2050.

> Keep Reading
Blog Post | Public Health, Antibiotics

Grilling to protect public health | Anya Vanecek

With antibiotics, we can all enjoy the summer free from the worry that a stumble on the sidewalk or a minor burn from the grill could turn into a serious illness. So what could be a better centerpiece to the picnic table than meat raised without routine antibiotics?

> Keep Reading
Blog Post | Public Health

Flint Pediatrician Gave a Voice to the Voiceless in Flint, Michigan | Anna Low-Beer

Dr. Mona Hanna-Attisha is the Flint pediatrician who led the charge in proving that Flint water was tainted by lead and was poisoning the community. Without her drive and dedication to the children of Flint, it is hard to say how long government officials might have left the public in the dark about the mounting crisis. In honor of Women’s History Month we’re recognizing Dr. Hanna-Attisha -- a doctor, mother, and activist -- who has relentlessly fought for the public interest. 

> Keep Reading
Blog Post | Public Health

The Flint Water Crisis: What You Need to Know | Anna Low-Beer

With President Obama clearing the way for federal aid in Flint, Michigan last month, the water crisis is receiving immediate attention. The city was badly in need of a short-term fix, but what about the future of affected Flint citizens?

> Keep Reading

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