Antibiotics

News Release | Public Health, Antibiotics

McDonald’s Changes Meat Supply Guidelines to Stem Spread of Antibiotic-Resistant Bacteria

In response to the health risks posed by antibiotic-resistant bacteria, McDonald’s has announced it is implementing new targets for cutting antibiotic use in the global chicken supply, and plans to expand its commitment to fewer antibiotics in pork and beef.

Last week another major restaurant took action to protect antibiotics, and a major laggard in the meat industry received a much-needed reality check.

Result | Antibiotics

Victory! KFC Goes Antibiotic-Free

On April 7, 2017,  KFC U.S. announced that by the end of 2018, all chicken purchased by the company will be raised without antibiotics important to human medicine. A coalition of consumer and public health groups, including WashPIRG (Public Interest Research Group), had urged the company to act on the issue. 

News Release | WashPIRG | Antibiotics

KFC to Eliminate Use of Medically Important Antibiotics from Chicken Supply

On April 7, 2017, KFC U.S. announced that by the end of 2018, all chicken purchased by the company will be raised without antibiotics important to human medicine. A coalition of consumer and public health groups, including WashPIRG (Public Interest Research Group), had urged the company to act on the issue. 

News Release | WashPIRG | Antibiotics

Starbucks Ditches Routine Use of Medically Important Antibiotics in Poultry

Starbucks announced a commitment on February 7th to serve only poultry raised without the routine use of medically important antibiotics in U.S. stores by 2020 after dialogue with Green Century Capital Management, a leader in environmentally responsible investing. The Seattle based chain’s commitment may help push the meat industry further away from overusing life-saving medicines.

Another (yes, another) reason to stop overusing antibiotics

By | Matthew Wellington
Antibiotics Program Director

Researchers from The Ohio State University published a report today about the discovery of E-coli bacteria resistant to the antibiotic carbapenem in an Ohio swine facility. Uh oh.

Grilling to protect public health

By | Anya Vanecek
Public Health Digital Campaigner

With antibiotics, we can all enjoy the summer free from the worry that a stumble on the sidewalk or a minor burn from the grill could turn into a serious illness. So what could be a better centerpiece to the picnic table than meat raised without routine antibiotics?

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