Public Health

News Release | WashPIRG | Public Health

State Senate Narrowly Misses Chance to ‘Get the Lead Out’ of Schools, Preschools

The Washington State Senate narrowly missed an opportunity on Wed, March 8th, to protect Washington schoolchildren from lead in drinking water.  Senators were considering a bill (SB 5745) that would have required water utilities to remove lead service lines (LSL) at schools and early childhood programs within three years and all lead service lines in the state by July 1st, 2030.  The bill was not brought forward for a vote by Senate leadership before the March 8 policy cutoff.

News Release | U.S. PIRG | Public Health

New U.N. Report: We Can Feed The World Without Using Pesticides

A report released today by the United Nations finds that it is a “myth” that pesticides are needed to feed the world’s 7 billion people. Farmers can produce healthier, nutrient-rich food, with higher yields in the longer term, without the use of pesticides.

News Release | WashPIRG Foundation | Public Health

New Report Gives WA State an “F” for Policies to Prevent Lead Exposure in School Drinking Water

Citing growing evidence of pervasive lead contamination in schools’ drinking water, WashPIRG and Environment Washington today launched a new Get the Lead Out campaign.  An analysis by Environment Washington gave Washington State a grade of ‘F,’ failing to prevent children’s drinking water from becoming laced with lead at school.  Environment Washington and WashPIRG are calling for swift action to ensure lead-free water in Washington’s schools and daycares.

Report | WashPIRG Foundation | Public Health

Get the Lead Out

Given the high toxicity of lead to children, the most health-protective policy is simply to “get the lead out” of our schools and pre-schools.  This involves pro-actively removing lead-bearing parts from schools’ drinking water systems – from service lines to faucets and fixtures – and installing certified filters at every tap used for drinking or cooking.  While all this prevention work cannot all happen at once, schools should immediately begin regular and proper testing of all water outlets used for drinking or cooking and promptly remove from service those outlets where lead is detected.  And schools should provide the public with easy access to all testing data and the status of remediation plans.

Calling for Big Action on Antibiotics in the Big Apple

By | Steve Blackledge
Public Health Program Director

Last week, we were in New York City, where the United Nations General Assembly spent an entire day discussing antibiotic resistance, “the biggest threat to modern medicine.” Experts estimate that more than 700,000 people worldwide die from antibiotic-resistant infections each year, including 23,000 in the United States—a number that could grow to 10 million globally by 2050.

Pledge to be Toxic-Free

Safe alternatives are possible and profitable.

News Release | U.S. PIRG | Public Health

More Than 350,000 Urge KFC to Prevent Abuse of Antibiotics in Its Chicken Supply

Today, representatives from the U.S. Public Interest Research Group (U.S. PIRG), the Natural Resources Defense Council (NRDC) and the Food Animals Concern Trust (FACT) will deliver more than 350,000 petitions from consumers nationwide to Kentucky Fried Chicken’s (KFC) headquarters in Louisville, while calling on the nation’s largest fried chicken chain to end the routine use of antibiotics by chicken producers in its supply chain. The petition signatures were also collected by the Center for Science in the Public Interest and CREDO Action. 

Grilling to protect public health

By | Anya Vanecek
Public Health Digital Campaigner

With antibiotics, we can all enjoy the summer free from the worry that a stumble on the sidewalk or a minor burn from the grill could turn into a serious illness. So what could be a better centerpiece to the picnic table than meat raised without routine antibiotics?

News Release | U.S. PIRG | Public Health, Food

Taco Bell Moves Away From Chicken Raised on Medically Important Antibiotics

Taco Bell will no longer serve chicken raised on medically important antibiotics in U.S. locations starting in 2017. The announcement was included in a release from Taco Bell’s parent company Yum! Brands, and comes amid widespread consumer demand and concern from the medical community about the overuse of antibiotics on livestock and poultry. Taco Bell’s announcement will put major market pressure on the meat industry to stop overusing antibiotics and should push its partner brands KFC and Pizza Hut to have stronger commitments as well. 

Dr. Mona Hanna-Attisha is the Flint pediatrician who led the charge in proving that Flint water was tainted by lead and was poisoning the community. Without her drive and dedication to the children of Flint, it is hard to say how long government officials might have left the public in the dark about the mounting crisis. In honor of Women’s History Month we’re recognizing Dr. Hanna-Attisha -- a doctor, mother, and activist -- who has relentlessly fought for the public interest. 

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