Public Health

News Release | WashPIRG Foundation | Public Health, Food

How FDA Delays are Putting American Lives at Risk from Unsafe Food

Food and Drug Administration (FDA) delays in implementing the 2011 Food Safety Modernization Act have put STATE lives at risk and cost the country $22 million in economic costs, according to a new report by WashPIRG Foundation. Here in Washington in the last 12 months, 75 people were made sick from foodborne illnesses from recalled products and the cost in Washington was $821,730. Contaminated food makes 48 million Americans sick every year.

Result | Public Health

KIDS’ SCHOOL LUNCHES NOW SAFER

For years, America’s schoolchildren have been eating beef, chicken and other foods that would have been rejected as substandard even by fast food chains. Thanks in part to our advocacy, the U.S.D.A. has stopped buying such low-quality meat for school lunches.

Pages

Subscribe to RSS - Public Health

Priority Action

We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.

Support Us

Your donation supports WashPIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code