Lead-Free Schools

We’re working to ensure every single child in Washington has access to lead-free drinking water at school. (Photo: Fountain - jasongillman via pixabay CC0 Public Domain)

Every single child in Washington should have access to lead-free drinking water at school.

Events like the Flint water crisis have shocked people across the country and put a national spotlight on the problem of lead in drinking water. Yet despite this, Washington has been slow to ensure all children at school are fully protected from this danger. 

Lead is a highly toxic heavy metal that impairs how kids learn, grow, and behave. Even low levels of lead exposure can permanently damage children's brains, kidneys, and overall health. Put simply, there is no safe level of lead in water.

But in Washington, many school buildings were built using lead pipes and plumbing, back when we didn’t fully understand the danger. 

Now we do, and have banned the use of lead in new pipes and plumbing. But in the many schools which still have these old lead pipes or fixtures, lead can leach into the water that kids drink from fountains or bathroom sinks.

Our children shouldn’t have to deal with the consequences of bad decisions we made decades ago — that’s just not a trade-off we should be willing to make.

Unfortunately, Washington schools aren’t required to perform regular and comprehensive tests for lead in drinking water, or to replace the pipes if there’s a threat of lead exposure to our kids. 

This isn’t right. Our children deserve better than to have their health and safety put in jeopardy when they take a drink of water at school.

That’s why WashPIRG is calling on the state legislature to ensure every single child in Washington has access to lead-free drinking water at school. We are calling for mandatory testing, public results, and funding set aside to fix the problems where they exist. 

It's hard to imagine a more fundamental public health protection for our kids, and they depend on us to help keep them safe. Help us make sure we can live up to this promise as parents, as a community, and as Washingtonians.

Issue updates

News Release | U.S. PIRG | Public Health

U.S. PIRG statement on $289 million verdict against RoundUp

Today, a jury ruled against the chemical company Monsanto, awarding $289 million in damages to Dewayne Johnson, a former school groundskeeper who said he got terminal cancer from Monsanto’s best-selling weedkiller Roundup.

> Keep Reading
News Release | WashPIRG | Public Health, Transportation

WashPIRG denounces federal proposal to stall Clean Car Standards

Washingtonians stand to breathe more polluted air as a result of a rollback announced today by the Environmental Protection Agency (EPA) and the National Highway Traffic and Safety Administration. EPA Acting Administrator Andrew Wheeler proposed to roll back the “Clean Car” fuel economy standards, which, if left in place, would eliminate more than 2 billion metric tons of emissions.

> Keep Reading
Report | WashPIRG Foundation | Public Health, Transportation

Electric Buses

A new report shows that a full transition to electric buses in Washington State could avoid an average of 89,567 tons of climate-altering pollution each year -- the equivalent of taking 17,291 cars off the road, and highlights King County’s leadership in transitioning to an all-electric bus fleet.

> Keep Reading
News Release | WashPIRG Foundation | Public Health, Transportation

A new scientific report on the health, economic, and environmental benefits of electric buses encourages other metropolitan regions to follow King County’s example to accelerate the transition to an all-electric bus fleet

The authors of a new study that quantifies the health, economic, and environmental benefit of electric buses honored King County Executive Dow Constantine as a national leader in the transition to zero-emission transit.

> Keep Reading
News Release | U.S. PIRG | Public Health

U.S. judge allows Monsanto’s Roundup cancer lawsuit to go to trial, victims will be heard in court

Federal judge found sufficient evidence to move to trial hundreds of lawsuits alleging that Monsanto Co.’s glyphosate-containing weed-killer Roundup causes cancer.

> Keep Reading

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News Release | U.S. PIRG | Public Health

U.S. PIRG statement on $289 million verdict against RoundUp

Today, a jury ruled against the chemical company Monsanto, awarding $289 million in damages to Dewayne Johnson, a former school groundskeeper who said he got terminal cancer from Monsanto’s best-selling weedkiller Roundup.

> Keep Reading
News Release | WashPIRG | Public Health, Transportation

WashPIRG denounces federal proposal to stall Clean Car Standards

Washingtonians stand to breathe more polluted air as a result of a rollback announced today by the Environmental Protection Agency (EPA) and the National Highway Traffic and Safety Administration. EPA Acting Administrator Andrew Wheeler proposed to roll back the “Clean Car” fuel economy standards, which, if left in place, would eliminate more than 2 billion metric tons of emissions.

> Keep Reading
News Release | WashPIRG Foundation | Public Health, Transportation

A new scientific report on the health, economic, and environmental benefits of electric buses encourages other metropolitan regions to follow King County’s example to accelerate the transition to an all-electric bus fleet

The authors of a new study that quantifies the health, economic, and environmental benefit of electric buses honored King County Executive Dow Constantine as a national leader in the transition to zero-emission transit.

> Keep Reading
News Release | U.S. PIRG | Public Health

U.S. judge allows Monsanto’s Roundup cancer lawsuit to go to trial, victims will be heard in court

Federal judge found sufficient evidence to move to trial hundreds of lawsuits alleging that Monsanto Co.’s glyphosate-containing weed-killer Roundup causes cancer.

> Keep Reading
News Release | U.S. PIRG | Public Health

Johnson & Johnson commits to disclose fragrance ingredients in baby products by August 1

J&J said it intends to disclose 100 percent of the ingredients in its babycare products next month.

> Keep Reading

Pages

Result | Public Health

Convincing McDonald’s and Subway to protect public health

In 2015, bolstered by the support of more than 100,000 members and supporters, we convinced both McDonald’s and Subway to take action to protect public health. In March, just two days after we delivered more than 30,000 petitions to McDonald’s headquarters, the company announced that they would stop serving chicken raised on medically-important antibiotics. And in October, after more than 100,000 called on the chain to take action, Subway announced a similar policy for all the meat they serve.

> Keep Reading
Result | Public Health

KIDS’ SCHOOL LUNCHES NOW SAFER

For years, America’s schoolchildren have been eating beef, chicken and other foods that would have been rejected as substandard even by fast food chains. Thanks in part to our advocacy, the U.S.D.A. has stopped buying such low-quality meat for school lunches.

> Keep Reading
Report | WashPIRG Foundation | Public Health, Transportation

Electric Buses

A new report shows that a full transition to electric buses in Washington State could avoid an average of 89,567 tons of climate-altering pollution each year -- the equivalent of taking 17,291 cars off the road, and highlights King County’s leadership in transitioning to an all-electric bus fleet.

> Keep Reading
Report | WashPIRG Foundation | Public Health

In Your Face

The negative health effects of asbestos are well-known. Most people may associate asbestos contamination with the workplace or decades-old construction material, but alarmingly, recent media reports have found asbestos contamination in kids' makeup from popular stores. PIRG decided to do its own asbestos testing at an accredited laboratory.

> Keep Reading
Report | WashPIRG Foundation | Public Health

Kiss Off

Lip products are used by most Americans every day. In fact, 81 percent of women and 39 percent of men use lipstick or lip balm products. Unfortunately, the ingredients in these products are barely regulated, and many major brands use toxic chemicals in these products. This consumer guide includes some potentially dangerous examples and a few “safer” alternative products that do not contain these toxic ingredients. With so many lip products that contain toxic chemicals, it is hard for the average consumer to know what is safe to use and what is not.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Chain Reaction III

The third annual Chain Reaction report, which grades companies on their antibiotics policies and practices, found that 14 out of the top 25 restaurants in the U.S. have taken steps to restrict the routine use of antibiotics in the production of the chicken they serve, up from nine just one year ago. While restaurant chains made great progress on chicken, the groups who authored the report found that there were no new commitments to limit antibiotic use in beef and pork.

> Keep Reading
Report | WashPIRG Foundation | Public Health

Get the Lead Out

Given the high toxicity of lead to children, the most health-protective policy is simply to “get the lead out” of our schools and pre-schools.  This involves pro-actively removing lead-bearing parts from schools’ drinking water systems – from service lines to faucets and fixtures – and installing certified filters at every tap used for drinking or cooking.  While all this prevention work cannot all happen at once, schools should immediately begin regular and proper testing of all water outlets used for drinking or cooking and promptly remove from service those outlets where lead is detecte

> Keep Reading

Pages

Blog Post | Public Health

Toxic triclosan in toothpaste? | Dev Gowda

A recent article in the LA Times revealed that a new study found that the toxic compound triclosan, which is commonly found in toothpaste as well as other consumer products such as cosmetics, children’s toys, and yoga mats, “could cause adverse effects on colonic inflammation and colon cancer.”

> Keep Reading
Blog Post | Public Health

Home remodeling shouldn’t be a deadly project: Toxic paint removers being sold by Lowe’s and other stores | Dev Gowda

No one should lose a loved one to deadly chemicals. But right now you can walk into Lowe’s and other stores and buy paint removers containing highly toxic chemicals.

> Keep Reading
Blog Post | Public Health

During This Intense Hurricane Season: Some Reports and Information On Storms, Chemicals and Public Safety | Kara Cook-Schultz

Hurricane Harvey was a natural disaster, and a devastating one at that. During and after the hurricane, we learned anew that it’s not only the initial storm that threatens life and limb, but also chemical facilities that are hit.  As Irma bears down on Florida, we hope for the best outcome for the people of Florida. We also want the state to prepare for the worst. In that spirit, here are some resources and information on storms, chemicals and public safety.

> Keep Reading
Blog Post | Public Health, Food

EPA’s Pruitt Met with Dow Prior to Favorable RulingDev GowdaKara Cook-Schultz

On March 31st, EPA Administrator Scott Pruitt announced that his agency would deny a petition to ban the dangerous pesticide chlorpyrifos from being sprayed on food. He announced this decision despite EPA scientists’ earlier findings that concluded that chlorpyrifos, which is manufactured by Dow Chemical, can harm brain development of fetuses and infants after ingesting even small amounts. The news that the EPA would continue to allow the spraying of chlorpyrifos alarmed doctors and other public health officials, but what’s even more interesting is that according to several recent Freedom of Information Act requests, Pruitt met with Dow CEO Andrew Liveris at a Houston hotel just twenty days prior to making his controversial decision.

> Keep Reading
Blog Post | Public Health, Consumer Protection

#KickTheCan: BPA still found in many grocery stores’ canned foods | Dev Gowda

We’re all told to watch out for BPA in drinking bottles and baby products. But how about BPA in the cans that contain our food? A recent study by Center for Environmental Health (CEH) reveals that the toxic chemical BPA is readily found in canned foods. BPAs are often used in the liners of canned food to keep the aluminum from interacting with the food.

> Keep Reading

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