Antibiotics

News Release | WashPIRG Foundation | Public Health, Antibiotics

Chain Reaction report urges burger restaurants to beef up policies to eliminate routine use of antibiotics

Two growing burger chains, Shake Shack and BurgerFi, stand out from the herd when it comes to serving beef raised without the routine use of antibiotics in the burger industry. They were the only restaurants to earn an “A” on the fourth annual Chain Reaction scorecard released today by six major consumer and environmental organizations. The vast majority of hamburger chains — 22 of the top 25, including giants such as McDonald’s — got an “F” grade because they lack established policies restricting antibiotic use in their beef supply chains.

Health Professionals Call on Congress Not to Weaken Antibiotics Protections

Dear Members of the Energy and Commerce Committee, 

We write you as physicians, infectious disease experts, and health professionals working to address the misuse of antibiotics in food animal production. We’re writing to express our concern with expanding conditional approvals in the Animal Drug User Fee Act reauthorization.

News Release | WashPIRG Foundation | Public Health, Antibiotics, Food

New Campaign Calls on McDonald’s to Hold the Antibiotics from Their Meat Supply Chain

 

WashPIRG Foundation is calling on McDonald’s to commit to a concrete timeline to phase out routinely using medically-important antibiotics in its beef and pork supply chains. The WashPIRG Foundation is singling out the iconic fast food company because McDonald’s has an outsized influence as the biggest purchaser of beef in the United States, and it has a vague long-term antibiotics plan. Health experts, including the World Health Organization and American Academy of Pediatrics, warn that the routine use of antibiotics on animals that aren’t sick fuels drug-resistant bacteria, a major health threat to humans.

News Release | Public Health, Antibiotics

McDonald’s Changes Meat Supply Guidelines to Stem Spread of Antibiotic-Resistant Bacteria

In response to the health risks posed by antibiotic-resistant bacteria, McDonald’s has announced it is implementing new targets for cutting antibiotic use in the global chicken supply, and plans to expand its commitment to fewer antibiotics in pork and beef.

Burger King Takes Action on Antibiotics, Sanderson Farms Takes a Back Seat

By | Matt Wellington
Director, Campaign to Stop the Overuse Of Antibiotics

Last week another major restaurant took action to protect antibiotics, and a major laggard in the meat industry received a much-needed reality check.

Result | Antibiotics

Victory! KFC Goes Antibiotic-Free

On April 7, 2017,  KFC U.S. announced that by the end of 2018, all chicken purchased by the company will be raised without antibiotics important to human medicine. A coalition of consumer and public health groups, including WashPIRG (Public Interest Research Group), had urged the company to act on the issue. 

News Release | WashPIRG | Antibiotics

KFC to Eliminate Use of Medically Important Antibiotics from Chicken Supply

On April 7, 2017, KFC U.S. announced that by the end of 2018, all chicken purchased by the company will be raised without antibiotics important to human medicine. A coalition of consumer and public health groups, including WashPIRG (Public Interest Research Group), had urged the company to act on the issue. 

News Release | WashPIRG | Antibiotics

Starbucks Ditches Routine Use of Medically Important Antibiotics in Poultry

Starbucks announced a commitment on February 7th to serve only poultry raised without the routine use of medically important antibiotics in U.S. stores by 2020 after dialogue with Green Century Capital Management, a leader in environmentally responsible investing. The Seattle based chain’s commitment may help push the meat industry further away from overusing life-saving medicines.

Another (yes, another) reason to stop overusing antibiotics

By | Matt Wellington
Director, Campaign to Stop the Overuse Of Antibiotics

Researchers from The Ohio State University published a report today about the discovery of E-coli bacteria resistant to the antibiotic carbapenem in an Ohio swine facility. Uh oh.

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