Food

The foundation is crumbling

By | Bill Wenzel
Director, Healthy Farms, Healthy Families Campaign

What was missing from President Obama's visionary plan for medical progress? 

The State of Antibiotics 2016

By | Bill Wenzel
Director, Healthy Farms, Healthy Families Campaign

While President Obama discusses some of our nation's biggest economic, social, and foreign policy challenges at the 2016 State of the Union address, here's our take on one of the most pressing public health issues of the era.

Media Hit | Public Health, Food

Stop the overuse of antibiotics on factory farms

It’s estimated that 23,000 Americans will die from superbugs — bacteria that are difficult or impossible to treat with antibiotics.

Progress in 2015 and hope for the new year

By | Anya Vanecek
Public Health Digital Campaigner

This was a big year for the fight to save antibiotics. Now we’re looking to the future and looking forward to continuing our efforts to stop the overuse of antibiotics in factory farming.

All I want for Christmas is responsibly-raised meat.

By | Anya Vanecek
Public Health Digital Campaigner

I don't want a lot for Christmas, there is just one thing I need...

It keeps getting better

By | Steve Blackledge
Public Health Program Director

By next summer, all of the chicken served on Papa John's pizzas and poppers will be raised without antibiotics. The pizza chain's announcement adds them to a growing list of restaurants that are helping to stop the overuse antibiotics on large industrial farms.

Predictable Problems in the FDA Annual Report

By | Bill Wenzel
Director, Healthy Farms, Healthy Families Campaign

Not only did the FDA’s voluntary Guidance for Industry #213 not lower the sale and use of antibiotics for food-producing animals, these sales actually increased 4%.

News Release | WashPIRG Foundation | Food

Seattle Consumers Call on Safeway to Label GMOs

Consumers and health advocates launched a campaign calling on Safeway, and its new corporate parent Albertsons, to label its store-brand products for ingredients derived from genetically modified organisms (GMOs), on the one year anniversary of Whole Foods’ announcement that it will adopt labeling for all products in its stores.  

Report | WashPIRG Foundation | Food

A Year of Progress

As of 2013, 90% of the corn and 93% of the soy grown in the U.S. are GMO varieties, and by the mid-2000s, 87% of the domestic canola crop was genetically modified. Despite USDA and FDA regulations leaving consumers in the dark, many companies have been responding independantly to the overwhelming consumer support for GMO labeling.

News Release | WashPIRG | Budget, Public Health, Food

New Farm Bill Contains Massive Taxpayer Handouts to Big Ag

WashPIRG urges the Washington Delegation to Congress to vote NO on the Farm Bill. At a time of supposed fiscal caution, this bill would put taxpayers on the hook for another five years of billion-dollar handouts to huge, profitable agribusinesses. Even the most modest reforms to trim subsidies for the largest players were stripped out or watered down at the last second by the chairs of the House and Senate Agricultural Committees.

Pages

Subscribe to RSS - Food

Support Us

Your donation supports WashPIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code